KelC

Position: Volunteer Female Models for human portraits Photoshoot dates: May 2009 (Date TBC and depending on the weather) Location: Will generally be outdoor shooting This volunteer job does not provide: transport, make-up and clothing. Aim: I am currently looking for models for my portfolio; this will be a volunteer job. If you are a new model and wishes to have a set of portraits done for free for your portfolio, please contact me. If you are interested in general with fashion photoshoots you can also contact me. Benefits of the volunteer job: You will receive a set of digital prints for your own reference done for free. Photo edits are upon request: Eye & teeth whitening, skin smoothing, and etc. Please email me at kellychui@gmail.com if you are interested. Thank you.

Position: Volunteer Female Models for human portraits Location: Penang Age range: 18 -29 years old Photoshoot dates: May 2009 (Date TBC and depending on the weather) Location: Will generally be outdoor shooting This volunteer job does not provide: rides, make-up and clothing. Aim: I am currently looking for models for my portfolio; this will be a volunteer job. If you are a new model and wishes to have a set of portraits done for free for your portfolio, please contact me. If you are interested in general with fashion photoshoots you can also contact me. Benefits of the volunteer job: You will receive a set of digital prints for your own reference done for free. Photo edits are upon request: Eye & teeth whitening, skin smoothing, and etc. Please PM me if you are interested.

I think you can join those matchmaking service. It is a platform for young professionals to socialise and 'sharpen' the art of socialising, thus expanding their personal and business network. My friend got to know his gf from matchmaking service and according to him it's a healthy club as you can get to know more friends. Just my 2 cents.

almost like the real meat but taste slightly different. not bad. i am not sure which part of kl have but i found this shops from google. mayb you can call to ask them. Amata Vegetarian Restaurant Bhd 2, Jln Panggong, Kuala Lumpur Phone: 03-2026 6422 Annalakshmi (M) Sdn Bhd Ground Floor, The Boulevard, Mid-Valley, Kuala Lumpur Phone: 03-2284 3799 Bakti Woodlands Vegetarian Food Cafe Sdn Bhd 55, Lbh Ampang, Kuala Lumpur, Phone: 03-2034 1399 Bamboo Vegetarian Court 16, Jln Perdana 5, Taman Indah Perdana, Kuala Lumpur, Phone: 03-6274 9120 Cameleon Vegetarian Restoran 1, Jln Thamboosamy, Kuala Lumpur, Phone: 03-4042 3526 De Health Paradise Organic 14, GF, Jln 1/109e, Taman Desa, Kuala Lumpur, Phone: 03-7980 6825 Fai Cai Xiang Vegetarian Restaurant 23, Ground Floor, Plaza Danau 2, Jln 2/109f, Danau Desa, Kuala Lumpur, Phone: 03-7981 9812 Giant Bowl Vegetarian Food Sdn Bhd 10, Jln Klang Lama Batu 4 1/4, 58000 Kuala Lumpur, Phone: 03-7982 3869 Green Grass Organic Vege Shop 3-18A, 1st Floor, Jln Desa 2/2, Desa Aman Puri, Kuala Lumpur Phone: 03-6276 3014 Jing Si Healthy Vegetarian Shop 146, Ground Floor, Jln Selar, Taman Chantik, Kuala Lumpur, Phone: 03-9286 2637 Kaoyi Vegetarian Food Mart 16, Lrg Brunei 2, Kuala Lumpur, Phone: 03-2141 6919 Kedai Makanan Vegetarian Hon Kee 3, Ground Floor, Jln Pandan 2/4, Taman Pandan Jaya, Kuala Lumpur, Phone: 03-9283 0616 Kuan Fatt Vegetarian Restaurant 147, GF, Jln Matang 2 Off Jln Kuching, Taman Sri Kuching, Kuala Lumpur, Phone: 03-6253 3750 Lotus Vegetarian Foodstuff Sdn Bhd 3, Jln 3/33b Off Jln Kepong Bt 6 1/2, Kuala Lumpur, Phone: 03-6251 3378 Madras New Woodlands Restaurant 42, 1st Floor, Jln Telawi 5, Bangsar Baru, ,Kuala Lumpur Phone: 03-2282 5826 Mahligai Vegetarian Restaurant 1-068, Taman Sri Endah, Kuala Lumpur, Phone: 03-9543 1382 Mamitas Vegetarian Food 4, Lrg Ara Kiri 3, Taman Lucky, Kuala Lumpur, Phone: 03-2093 9152 Nature's Vegetarian Restaurant 24, Jalan Telawi 3, Bangsar Baru Phone: 03-2300 1631 Peijinyuen Vegetarian Restaurant 116, LG, Jln Loke Yew, Kuala Lumpur, Phone: 03-9222 4298 Pinewind Vegetarian Restaurant Sdn Bhd 6, 1st Floor, Jln 2/114, Kuchai Business Centre, Kuala Lumpur, Phone: 03-7984 3940 Rich Land Vegetarian Food Enterprise 549, Jln 20, Tmn Perindustrian Ehsan Jaya, Kuala Lumpur, Phone: 03-6277 1718 Saravana Bhavan (M) Sdn Bhd 52, Jln Maarof, Bangsar Baru, Kuala Lumpur, Phone: 03-2287 1228 Vegetarian Spring Town Sdn Bhd 40, Jln 2/96a, Taman Cheras Makmur, Kuala Lumpur, Phone: 03-9132 1054 Vegetarian Emporium Sdn Bhd 42, Jln Ambong Kiri 1, Kepong Baru, Kuala Lumpur, Phone: 03-6251 3303 Wai Ming Vegetarian Health Food 66, Jln Ampang, Ampang, Selangor Phone: 03-4297 8322

I am planning to get a jeans for myself. However, I am not sure which brand have nice cutting, affordable & long lasting. Maybe you all can share your experiences. Thanks.

Your Relationship is Still Building Strength You're relationship is fairly strong, but you're still working on making things solid. Make sure you're both treating each other with kindness and respect, even when things aren't going well.

misaki, mayb you can try to help by saying 'auntie, i'll help u cut/wash the vegetables' - this is just an example. try not to ask question but offer ur help instead.

wls, can u explain more details about the location? thank you.

Does anyone know which month Singapore start to have sales? October, November or December? Planning to go there shopping but not sure about the sales time. Thanks.

I've tried b4 and I think it's good but I don't like the taste so I stopped.

I have a stupid question here... after c-section will it affect our BF? Thanks.

juenlil Love your MNGs, how much u got them?

Retail Assistant Wanted. Full Time/Part Time Available Location: In front of Ivory office (opposite USM), Penang. Business Nature: Soft serve ice-cream Interested please call Tan, 012-4482235

i hate ppl copy my style and i dont like to copy ppl style too. I am me, myself.

I don't really agree with the idea cuz I don't want to be separated from my friends lor especially bf/husband/brothers/family ....If really got ppl harrass you why not just shout out????

For me I am not so interested to check out guys....hehehe....girls are much more attractive so yeah i like to check out babes

No forgiveness for them!

FADING LIKE A FLOWER (Roxette) In a time Where the sun descends alone I ran a long, long way from home To find a heart, that's made of stone I will try, I just need a little time To get your face right out of my mind To see the world through different eyes (Chorus) Every time I see you Oh I try to hide away But when we meet it seems I can't let go Every time you leave the room I feel I'm fading like a flower Tell me why? When I scream there's no reply When I reach out there's nothing to find When I sleep, I break down and cry (Repeat Chorus) Fading like a rose, fading like a rose Beaten by the storm Talking to myself, getting washed by the rain It's such a cold, cold town Oh, it's such a cold town (Repeat Chorus 2X)

Where do you usually get your dinner dress from? Which brand? Share your experience & opinion here.

How far is it from the college? Buses a lot ?

ells*~, thanks alot for the information...muakksss..

hey, my brother going to start new semester at Tarc this May. I would like to ask ..does anyone know where do usually Tarcian stay? Which area is available for room rental and of course must be safe. Thanks alot.

comfy come first... then pretty

Got this from net. Ingredients : 2000ml water 400g medium-sized prawns 100g lean pork 600g pork spareribs (cut into pieces) 1 tablespoon chopped garlic 500g yellow noodles (scalded0 100g bean sprouts (scalded) 200g kang kong (cut into 5cm lengths, scalded) Garnish : crispy shallots sliced red chillies chilli powder & pepper to taste Sesoning : 1 tablespoon salt 1/2 tablespoon sugar 1 teaspoon dark soy sauce Method : Bring water to boil then add prawns and lean pork to cook. Remove. Peel off prawn heads and shells for later use. Devein prawns. Slice lean pork thinly. Reserve stock. Heat 1 tablespoon oil in wok till hot. Stir-fry pork spareribs till outer layer is cooked. Transfer to prawn stock. Add 1 tablespoon oil in wok and stir-fry chopped garlic, prawn heads and shells till fragrant. Remove then grind coarsely. Pour into prawn stock. Simmer together with pork spareribs for 1-11/2 hours. Strain and add Seasoning. Divided noodles and bean sprouts into bowls. Add sliced pork, prawns and kang kong. Pour prawn stock over noodles. Sprinkle with crispy shallots, sliced red chillies, chilli powder and pepper. Serve.

the 1st Gucci