Nasi Lemak

[Strawberry Cup Cake 0]

Rice

3 cups of Rice rinsed and drained. (those small cups that usually comes with the rice cooker one k eheh)

200ml Coconut Milk (recommended 200ml, but if u dislike the strong taste of coconut milk then perhaps u may lessen them a bit. I often used approximately 160ml)

A few screwpine leaves (pandan leaves) -- wash, tie and give em a lil punch eheh

1 (or 1/2) inch of ginger

Onion cut into half(use only half)

half teaspoon of salt

]anchovies chilli paste (sambal ikan bilis)

Chile Paste or Dried Chillies -- soaked n blend (for those who do not like it too spicy can soaked in warm water for approximately 5 mins or so)

2 spoons of coconut milk

4 tablespoon of olive oil (normal oil also can)

7 medium shallots (or u can just use the other half onion)

5 cloves of garlic garlics (blend together with onions n ginger)

Slice of ginger

anchovies --- washed

salt to taste

3 tablespoon of white sugar (lessen the sugar if u like it spicy)

1 table spoon of oyster sauce

1/4 cup of tamarind juice

Others

6 boiled eggs

1 cucumber

1 cup of salted or unsalted peanuts

1 cup of fried anchovies (ikan bilis)

Here's how you do it

Rice

1)Wash and drained the rice. Add water and the rest of the ingredient into the electric rice cooker and wait for it to cook. Try and loosen/stir the rice once in awhile to make sure the ingredient blend well.

Chile Paste

1) Heat 4 tablespoon of oil.

2) stir in onions. wait until fragrant, add anchovies and chile paste..wait for 2 minutes, then add tamarind juice, oyster sauce, sugar and salt to taste and coconut milk. add some water if the sauce is too dry. wait for at least 10-15 minutes to cook. and its ready!

3) Lastly, scoop the rice to your plate, serve withs chile paste and garnish with boiled eggs, little bit of peanut, little bit of anchovies and few slices of cucumber. emmmm yummm!!

Edited May 28, 2007 by Strawberry Cup Cake

[teresa 0]

tried this recipe, but never add the coconut milk. being first time cooking it, the taste really good.