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When Traditional Coffee Meet Modern Barista

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Nowadays, many large international chains in Malaysia and other countries, such as Starbucks Coffee, The Coffee Bean and The Tea Leaf Coffee are expanding constantly. When facing the new cafe business model, traditional cafes still could maintain its market position.


In fact, this coffee market war has spread for many years. However, three large chain café unsurpassable: the traditional, sense of belonging of coffee, and the customer's identity towards coffee. Well, to maintain this tradition, the barista plays a very important role indeed.


In order to meet the demands of the modern market, the traditional teahouse bold innovation, embarked on the pace of reform and transformation into a modern coffee shop, and hired modern barista to make a traditional coffee. Only retains the traditional flavor of coffee, the customers will felt satisfy with the traditional coffee. When modern barista brewed a coffee, it sure is a traditional coffee and a part of the original flavor of the coffee mood. They know how to use modern instruments to make a traditional coffee. Good mood to prepare a good coffee, absolutely without losing the traditional flavor.



The rise of coffee culture in everywhere, many traditional coffee shop has turned into a modern coffee cafe and become a good place for authorities. 

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