leo-chan 0 Report post Posted July 16, 2008 I addicted to Coffee bean's Tomato & Herb Linguine, i had tried many others vegetarian pasta, but, this is still the one to beat.. I only know they uses those tinier red tomatoes, cheeses, basil leaf, and olive oil, plus the liguine, but my tongue sense something more too.., there are some very minor taste of herb if you try to taste the sauce carefully.. Hi Ian and welcome to the forum... As you can see I'm not a active poster of stuff, but I would be able to help you out.Linguine with Tomato and Herb is a basic Italian dish.The tomato sauce is essentially made out of garlic, passata (canned tomatoes, pureed) and a sprinkling of dried oregano.Basically saute your chopped garlic on moderate heat till softened and slightly translucent, pour in the passata and let it boil over high heat for about 3 - 5 minutes. If you like, add in some sugar to balance the acidity of the tomatoes. Put in your boiled pasta (al dente) and stir. Switch off the flame and season with salt to your liking. Sprinkle dried oregano (only a little will do) and tear up fresh basil and stir it in too. Serve IMMEDIATELY.Cheers! Happy cooking.. Quote Share this post Link to post Share on other sites
Ian Lim YY 0 Report post Posted July 16, 2008 Hi Ian and welcome to the forum... As you can see I'm not a active poster of stuff, but I would be able to help you out.Linguine with Tomato and Herb is a basic Italian dish.The tomato sauce is essentially made out of garlic, passata (canned tomatoes, pureed) and a sprinkling of dried oregano.Basically saute your chopped garlic on moderate heat till softened and slightly translucent, pour in the passata and let it boil over high heat for about 3 - 5 minutes. If you like, add in some sugar to balance the acidity of the tomatoes. Put in your boiled pasta (al dente) and stir. Switch off the flame and season with salt to your liking. Sprinkle dried oregano (only a little will do) and tear up fresh basil and stir it in too. Serve IMMEDIATELY.Cheers! Happy cooking..Thanks for the welcome and prompt reply.. Hmm., i think i will try add the Parmesan cheese at the end too.. I hope i will cook this right , thanks for the recipe.. Quote Share this post Link to post Share on other sites
icednyior 0 Report post Posted July 16, 2008 post pics of your attempt ian Quote Share this post Link to post Share on other sites
Ian Lim YY 0 Report post Posted July 17, 2008 post pics of your attempt ian Lol, ok, but i hope i won't end up burning down my mom's kitchen, ........ Quote Share this post Link to post Share on other sites
jOyzz 0 Report post Posted April 7, 2011 (edited) wanna share my Level 1 egg tart recipe with you all~! [img]http://www.malaysianbabes.net/forum/public/style_emoticons/default/clapping.gif[/img] --> [url="http://look-see-eat.blogspot.com/2011/03/baking-exploration-iii-egg-tarts.html]click"]http://look-see-eat....arts.html]click[/url] <-- for full step by step recipe! picture of prove that it can be compared to all the bakeries... [img]http://www.malaysianbabes.net/forum/public/style_emoticons/default/sweatdrop.gif[/img] [url="http://www.flickr.com/photos/joycezzz/5360423502/"][img]http://farm6.static.flickr.com/5082/5360423502_859e68c9ee.jpg[/img][/url] [url="http://www.flickr.com/photos/joycezzz/5360423502/"]IMG_5662[/url] by [url="http://www.flickr.com/people/joycezzz/"]joycezzz™[/url], on Flickr Edited April 7, 2011 by jOyzz Quote Share this post Link to post Share on other sites